![]() ![]() Tips For The Best Oven Roasted Broccoli And Cauliflower It crisps up better than shredded, and this way each bite of crispy roasted broccoli and cauliflower has a bit of cheese. Parmesan Cheese – Use grated parmesan cheese for best results.If you don’t have garlic, you can also substitute 1 1/2 teaspoons of garlic powder instead of the 6 cloves garlic that this recipe needs. Garlic – Use fresh garlic cloves for best flavor or use jarred garlic for convenience.I’ve done it both ways with great results. I prefer fresh, but at certain times of year this can be prohibitive due to cost, quality, or both. You can even make roasted broccoli and cauliflower using frozen veggies. ![]() Broccoli And Cauliflower – Cut them into florets that are uniform in size, so that they cook evenly.For measurements, see the recipe card below. This section explains how to choose the best ingredients for the best roasted broccoli and cauliflower, what each one does in the recipe, and substitution options. Besides, who can resist those deliciously crispy edges? From asparagus to brussels sprouts to oven roasted broccoli and cauliflower, this process imparts a flavor onto the veggies that other cooking methods just can’t match. They’re usually the simpler ones, which is a good thing! This roasted broccoli and cauliflower recipe with parmesan and garlic is the perfect example.įor anyone struggling to incorporate more vegetables into your diet - or maybe struggling to get your kids to eat theirs? - roasting veggies is definitely the way to go. But sometimes, there are super easy healthy recipes I’ve been making for years and keep coming back to, again and again. Roasted Broccoli and Cauliflower Recipe (Easy!)įor many recipes on the blog, I try to think of something new to try or create.Tools For Roasting Broccoli And Cauliflower.Tips For The Best Oven Roasted Broccoli And Cauliflower. ![]()
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